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20 Kid-Friendly Veggies | 1152


20 Kid-Friendly Veggies

Slice 1 pound of carrots into 1/2-inch-wide sticks using a crinkle cutter. Toss with 1 tablespoon olive oil, 1/4 teaspoon dried thyme, and 1/4 teaspoon salt. Bake at 400 degrees F. for 15 to 20 minutes, or until soft, on a parchment paper-lined pan. Tip: Great for toddlers 12 months and up.

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Author: Diane Bender

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